About Me

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Kevin is currently the certified superintendent at La Rinconada Country Club. Kevin was the Director of Maintenance at Lahontan Golf Club for over 14 years. Some of the responsibilities over the expanse of his career include the daily upkeep of multiple golf courses, natural resources, environmental compliance, and roads and streets. The wide ranging expertise has come from a combination of education and experiences. Degrees in Meteorology (1987 University of Nebraska/Lincoln), and Horticulture (1992 Colorado State), complete the formal side of this important combination of qualifications. A lifetime of experience around golf courses, and the game of golf was provided by Kevin's father.

Thursday, June 9, 2011

Let The Games Begin

The sun has come out, and that means I can fulfill the promise I have been making the last 3 weeks on increasing green speeds.

Intensive grooming, and lowering heights on grass that is not growing is a perilous tightrope act that has long lasting effects, well beyond the immediate possibility of death.  And, honestly I am afraid of climbing up on the ledge, and taking that step over the abyss.  Odds are that in time you will kill grass for a very short gain in the hear and now.  But back to the present now; the snow seems to be behind us for a few months, and soil temperatures are climbing above 50 degrees, dictating verticutting, topdressing, and drying things out at least once a week.  I love stressing the grass, and conditioning it like one would an athlete training for a marathon. Green speeds will come quickly now.

This week we sprayed greens with a biological mix containing micro organisms that we "brewed /cultured", along with carbon, sugar, a little nitrogen, kelp, and acids.  It is critical to have a living soil, for good plant health.  Something agriculture has known for a very long time, and a practice that the turf industry is getting better at quickly.

We are trying out a biologically safe stain that we custom made at golf course maintenance.  In this picture Jake Miller tries out his latest batch at the chipping green.  What a big difference in the appearance of the tree!!!

Kevin

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